CleAniNg ThE OwEn

Yesterday my friend, who lives in student residence hall sent to me this picture. I asked him, where he got inspiration for so interesting picture? He said to me, that they had had very dirty oven, so his roommate cleaned it on very interesting way. I only wonder, what happened after created picture?

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How to make Potica - Slovenian Nut bread

Slovenian Nut Bread, Potica (Pronounced paw teet zah) is a traditional Slovenian holiday treat. Have seen it spelled Povitica and Orehova means Walnuts. Orehova Potica would be the most common type.

It is known from Croatia to Poland, but every time I have some I think of Slovenia.

And here is the recipe:

Using these ingredients and 4 hours of your time you can make a batch of Potica.

2 teaspoons dry active yeast

½ Cup warm milk

1 Tablespoon sugar

Dissolve yeast and sugar in milk let set 5 minutes to activate the yeast.

Dough

1 ½ Cups Milk

¾ Cups Shortening

5 Egg Yolks

¾ Cups Sugar

2 teaspoons Salt

1 Tablespoon Vanilla extract

1 teaspoon nutmeg

7-7 ½ Cups All purpose Flour

Combine Yeast mixture and the rest (except 2 Cups of flour) mix add the remaining flour until the dough can be handled without sticking takes 20 minutes kneading by hand, 9 minutes on a mixer with a bread hook.

Put dough in a large greased bowl and cover with plastic rap and let it relax and double in size in a warm environment.

Walnut Filling

1 stick margarine or butter (¼ pound)

1 ½ Cups milk

2 Cups sugar

½ Cup honey

1 tablespoon vanilla

Grated peel of a lemon

5 egg whites

Cinnamon

Some variations you can add at this stage;

Instant coffee, Coco to taste and to add color.

Start with milk and Egg whites in 4 quart saucepan (or double boiler) and bring to 120 F, add margarine, zest and honey, then combine the dry ingredients then add it to the mixure, then bring to a simmer.

Take the mixture off of the heat and add 2 Pounds Walnuts, ground fine.

Roll out the dough pretty thin, spread the filling (should not be hot) on the dough and roll it up (Potica)

You want it to end up as a 4 inch diameter cylinder, cut into loaves that will fit in your bread pans. (Good Idea to have a little piece of dough to put over the ends) or you can also use a “bunt” pan

Cover with plastic wrap and let it relax and rise (not quite double in size)

Egg wash the top if you want a shinny top

Bake in preheated oven at 325 F for 1 hour.

Dobertek - good appetite!!

FiShˇNˇChIpS

Englands favourite takeaway dish for a long period of time, fish and chips has always been a typical English food. All English communities, especially the working class, have found themselves in love with fish and chips as it provides them with tasty and healthy sustenance after long working days.

Central to the fish and chips is of course the good old fish and chip shop. They arrived for the first time in Northern England though I dont remember exactly when. Today there are thousands and thousands of fish and chip shops all over England, making it probably the most popular food dishes loved by everyone, both the English and foreigners alike.

In addition to this, fish and chips have also become incredibly fashionable at many of the top restaurants in England and a handful of celebrity chefs have made no secret of their love for this fantastic English food tradition.

To be perfectly honest with you, I reckon there is nothing more typically English than walking along the beautiful seafront taking in the nice view and eating fish and chips out of newspaper. And even though on a whole English food might not be the best in the world, fish and chips is surely something that can do justice for English food.

Though I come from a country famous for nice food, I have to admit that I did fall in love with England thanks to fish and chips when I first visited the country. Now that I am back home, I miss them nearly everyday, and as a result the first thing I will definitely do when I go back to England is pop into the nearest chippy.

Fish and chips is definitely an English icon. It would be a surprise if you can find this elsewhere in the world. Even in my hometown Ljubljana, when the first and most well-known fish and chips shop in town was opened, they even failed to include curry sauce on the menu! The newspaper print was also photocopied which was bizarre.

I havent traveled much but to the best of my knowledge such a thing does not exist elsewhere even in America it’s just French-fries. Everyone just knows that fish and chips is a true English food without a shadow of a doubt.